Best Spicy Tex Mex Taco Salad Recipes

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HOT & SPICY LAYERED TEX-MEX TACO SALAD



Hot & Spicy Layered Tex-Mex Taco Salad image

It's hard to believe this impressive Hot & Spicy Layered Tex-Mex Taco Salad only takes 15 minutes to put together. Serve with fresh cilantro and enjoy!

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 11

1/2 cup KRAFT Real Mayo
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 tsp. hot pepper sauce
1 can (15 oz.) black beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1-1/2 cups KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
1 cup grape tomatoes, halved
1 avocado
1/4 cup loosely packed fresh cilantro

Steps:

  • Mix first 4 ingredients until blended.
  • Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
  • Spread mayo mixture over salad. Refrigerate 2 hours.
  • Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

SPICY TEX MEX TACO SALAD



Spicy Tex Mex Taco Salad image

Make and share this Spicy Tex Mex Taco Salad recipe from Food.com.

Provided by dicentra

Categories     Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/2 ounce) package taco seasoning
6 cups chopped romaine lettuce
3 -4 cups crispy tortilla chips
1 1/2 cups shredded cheddar cheese
4 green onions, chopped
2 tomatoes, seeded and diced
1 cup sour cream
1/2 cup sliced black olives

Steps:

  • In large skillet, cook beef with the taco seasoning and water recommended on the package. Set aside.
  • Divide lettuce among serving plates. Top with tortilla chips and meat. Layer each salad with cheese, green onions, tomatoes, sour cream and black olives.

Nutrition Facts : Calories 688.1, Fat 49.1, SaturatedFat 23, Cholesterol 151.5, Sodium 1458.4, Carbohydrate 27.8, Fiber 6.2, Sugar 7.2, Protein 36.2

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