PORK CHOP - POTATO CASSEROLE

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Pork Chop - Potato Casserole image

This came from an older Caterpillar cookbook. It is a great recipe for company. Add a salad and rolls and you have a great meal.

Provided by Karon Kargle

Categories     One Dish Meal

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 8

6 pork chops
6 medium potatoes, sliced
1 carrot, diced
1 onion, sliced thin
2 (15 1/2 ounce) cans navy beans
2 tablespoons flour
2 tablespoons chicken bouillon
2 cups hot water

Steps:

  • Brown pork chops in a little oil.
  • Place sliced potatoes, carrots and onions in a 13x9 baking pan.
  • Pour beans over.
  • Place pork chops on top.
  • In the skillet that you browned the chops in, add flour, chicken bouillion and water.
  • Cook till mixture thickens some and add salt and pepper to taste.
  • Pour mixture over all.
  • Cover and bake at 350 for 1 hour or till potatoes are tender.

Nutrition Facts : Calories 614.9, Fat 15.4, SaturatedFat 5.1, Cholesterol 75, Sodium 467.3, Carbohydrate 80.2, Fiber 20.7, Sugar 3.5, Protein 39.5

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