Best Spicy Swiss Bliss Venison Or Pork Chops Recipes

SPICY SWISS BLISS VENISON OR PORK CHOPS

Spicy Swiss Bliss Venison or Pork Chops image

I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.

Provided by Jellyqueen

Categories One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick
1 envelope onion soup mix
1/2 large green bell pepper, sliced
1 (10 ounce) can Ro-Tel tomatoes or 1 (10 ounce) can any brand tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes, drain and reserve juice
1/4 teaspoon salt
pepper
1 tablespoon A.1. Original Sauce or 1 tablespoon steak sauce, of choice
1 tablespoon cornstarch
chopped fresh parsley (to garnish)

Steps:

Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
Preheat oven to 350 F.
Spread center of foil with margarine.
Cut steak into serving portions and arrange, slightly overlapping on foil.
Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
Mix the Steak Sauce with the reserved tomato juice and cornstarch.
Pour over meat and vegetables.
Bring foil up over and double fold edges to seal tightly.
Bake 2 hours.
Roll back foil and sprinkle with chopped fresh parsley.

SPICED PORK CHOPS

Spiced Pork Chops image

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground mustard
1-1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
Pinch pepper
4 pork loin chops (about 3/4 inch thick and 8 ounces each)
1 to 2 tablespoons canola oil
1 cup ketchup
1 cup water
1/4 cup packed brown sugar

Steps:

In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts :

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