NUT-FREE GRANOLA BARS

Nut-Free Granola Bars image

Chewy granola bars made with sunflower seed butter. I make these as a nut-free option for my daughter.

Provided by Catherine McCann Shelton

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 1h45m

Yield 24

Number Of Ingredients 8

Ingredients

cooking spray
1 cup brown sugar
⅔ cup sunflower seed spread (such as SunButter®)
½ cup butter, melted
¼ cup light corn syrup
1 cup bittersweet chocolate chips
⅓ cup raisins
3 cups quick-cooking oats

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.
Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 27 g, Cholesterol 10.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 71.6 mg, Sugar 11.3 g