Best Spicy Sweetcorn Recipes

SPICY SWEETCORN AND SHRIMP SOUP

Steps:

• Heat oil in a lrg saucepan & saute spring onions & garlic over med-heat for 1 min, till softened but not caramelized.
• Stir in chicken stock, cream-style sweetcorn, shrimp & chili paste (or sauce, if using).
• Bring soup to a gentle boil, stirring occ. Season to taste pref & serve immediately sprinkled w/fresh coriander leaves.
• NOTE RE SHRIMP: If using larger prawns, chop in pieces roughly = in size to baby shrimp.
• COOKS TIP PER RECIPE: If cream-style sweetcorn is not available, use ordinary canned sweetcorn & pulse in a food proc till creamy, but w/some texture left.

SPICY SWEETCORN FRITTERS

Steps:

• Firstly, make your mayonnaise. In a bowl, add your egg yolk and whisk until nice and creamy. Now, add a little oil to the egg and whisk. Now you need to add a little oil and continuously whisk. This is important for the creamy mayo texture. Once you have used all of your oil, you can stir in the hot sauce to create the spicy mayo.
• In another bowl, add the egg and milk and whisk. Add the defrosted or canned sweetcorn to the mixture and stir.
• Now, sieve in the flour and paprika and stir until well combined.
• Put a frying pan over a medium heat and add some oil
• Scoop 2 large spoonful of the mixture and place in the frying pan
• Fry for a couple of minutes until golden brown then turn over and cook for a further minute to brown the other side.
• Enjoy topped with sliced avocado and a boiled egg and with your spicy mayonnaise.

SPICY SWEETCORN

Steps:

• Drain sweetcorn and heat in saucepan
• Remove from heat, add a good nob of butter, squeeze of lemon juice and a sprinkling of red chilli powder
• You can use corn on the cob for this recipe, grill the corn, keep turning regularly to avoid burning, add butter, lemon and chilli :)))
• This is nice eaten on its own