Best Spicy Sriracha Potato Leek Soup Recipes
SPICY SRIRACHA-POTATO-LEEK SOUP
Spicy Sriracha sauce adds appealing color and plenty of heat to this creamy, savory soup.
Provided by Sarah Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Add leeks; cook 10 minutes, stirring occasionally.
- Stir in potatoes and broth. Cover; cook 20 minutes, stirring once or twice.
- Remove from heat; uncover. Using immersion blender, puree soup. Stir in Sriracha sauce and salt to taste. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
SPICED LEEK AND POTATO SOUP
This healthy vegan spiced leek and potato soup makes a great winter warming meal. It's a great blender soup, perfect served with bread for an easy midweek dinner and the leftovers are delicious the next day too!
Provided by Corina Blum
Categories Soup
Number Of Ingredients 12
Steps:
- Put all the ingredients in the Froothie Evolve. Start the smooth soup function. It will be ready in 30 minutes
- Heat a little oil in a saucepan. Add the onion and leeks and cook gently for 5 minutes so they soften but don't brown.
- Stir in the garlic (crushed or chopped), the potatoes and the spices. Then add the coconut milk and stock. Simmer for 20 minutes until the potatoes are fully cooked.
- Transfer the soup in batches to a blender and blitz. Alternatively use a stick blender.
- Serve with chopped parsley or croutons
Nutrition Facts : Calories 162 kcal, Carbohydrate 17 g, Protein 2 g, Fat 9 g, SaturatedFat 8 g, Sodium 416 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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