SPAGHETTI WITH CAVIAR AND CREAM
This is an extremely rich and wonderful first course, and definitely something to splurge on on a special occasion. I would probably follow with a piece of beef or pork tenderloin, simply done, and a large green salad. Fruit Salad for dessert.
Provided by evelynathens
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti until al dente; drain.
- Toss with 2 tblsps butter.
- Melt remaining 4 tblsps butter in large skillet over medium heat.
- Add shallots and stir 3 minutes.
- Add cream and vodka and bring to boil.
- Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes.
- Add spaghetti and toss until heated through.
- Season.
- Divide among plates; sprinkle with chives and top with caviar.
- Serve immediately.
Nutrition Facts : Calories 803.5, Fat 57.7, SaturatedFat 34.8, Cholesterol 261.8, Sodium 382.6, Carbohydrate 51.9, Fiber 1.9, Sugar 1.2, Protein 14.5
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