Best Spicy Sour Dressing Recipes
FRIED SQUID, PAPAYA, AND FRISéE SALAD WITH SPICY-SOUR DRESSING
Provided by Jean Georges Vongerichten
Categories Salad Fish Ginger Appetizer Fry Papaya Squid Engagement Party Potluck Bon Appétit Pescatarian
Yield Makes 6 small plates
Number Of Ingredients 18
Steps:
- For squid and batter:
- Cut squid bodies into 1/2-inch-thick rounds. Place all squid in large sieve set over bowl. Refrigerate at least 1 hour to drain well.
- Place 1 cup flour, 1 cup rice flour, soy sauce, vinegar, peanut oil, and sugar in large bowl. Gradually add 1 1/4 cups water, whisking until batter is smooth. If necessary, whisk in more water by teaspoonfuls until batter reaches heavy cream consistency. Let batter stand at least 1 hour and up to 3 hours at room temperature, whisking occasionally.
- Mix remaining 1/2 cup flour and 1/2 cup rice flour in large bowl. Add squid. Toss until squid is coated, separating pieces. Turn mixture into another sieve and shake off excess flour. Sprinkle squid generously with salt, tossing in sieve. Mix coated squid into batter.
- Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach clip-on deep-fry thermometer and heat oil over medium-high heat to 350°F to 360°F. Working in batches and stirring often with tongs to separate pieces, drop squid into oil. Fry until crisp and brown, about 4 minutes per batch. Using slotted spoon, transfer squid to paper towels. Sprinkle with salt and pepper.
- For salad:
- Combine frisée, papaya, cashews, water chestnuts, and ginger in large bowl. Add enough dressing to coat lightly. Divide salad among plates, mounding in center.
- Pile squid atop salad on each plate. Sprinkle with sesame seeds. Serve, passing remaining dressing separately.
- *Available at some supermarkets, specialty foods stores, and natural foods stores.
SPICY SOUR CREAM DRESSING
Make and share this Spicy Sour Cream Dressing recipe from Food.com.
Provided by RecipeMonster
Categories Salad Dressings
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and drizzle over salad.
Nutrition Facts : Calories 217.5, Fat 23.3, SaturatedFat 7.1, Cholesterol 23.3, Sodium 117.6, Carbohydrate 1.9, Fiber 0.3, Sugar 1.6, Protein 1.3
SPICY-SOUR DRESSING
Provided by Jean Georges Vongerichten
Categories Sauce Garlic Pepper Quick & Easy Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Heat grapeseed oil in heavy medium skillet over medium-high heat. Add garlic and sauté until golden, about 2 minutes. Add carrot and bell pepper; sauté 2 minutes. Add vinegar, lime juice, and sugar. Bring to boil, stirring until sugar dissolves. Remove from heat and cool. Transfer dressing to blender; add chili oil. Blend until smooth. Season to taste with salt. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)
- *Available in the Asian foods section of some supermarkets and at Asian markets.
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