SUMMER PEACH PUDDING DESSERT

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Summer Peach Pudding Dessert image

Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up.

Provided by TheDancingCook

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups sliced fresh peaches or 1 (20 ounce) can canned peaches, drained
3/4 cup sugar
3/4 cup flour
1/4 teaspoon salt
1/2 cup melted margarine
2 teaspoons baking powder
3/4 cup milk

Steps:

  • Preheat oven at 350 degrees.
  • Spread peaches in a well greased 13x9 baking dish.
  • Blend flour, sugar, baking powder and salt.
  • Add milk, beating until a batter forms.
  • Pour over peaches.
  • Drizzle margarine over top of mixture.
  • Bake at 350 degrees for 40 minutes.
  • Let cool and refrigerate about 4 hours prior to serving.

Nutrition Facts : Calories 248.4, Fat 12.4, SaturatedFat 2.5, Cholesterol 3.2, Sodium 307.9, Carbohydrate 33.2, Fiber 1, Sugar 22.3, Protein 2.5

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #desserts     #easy     #summer     #dietary     #seasonal     #low-in-something

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