Best Spicy Sesame Noodles With Chopped Peanuts Thai Basil Recipes

Spicy Sesame Noodles With Chopped Peanuts & Thai Basil image

Provided by Juenessa

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon peanut oil
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
3 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoons sugar
1 tablespoon hot chili oil (or more(to taste)
1 1/2 teaspoons salt
1 lb fresh Chinese egg noodles (about 1/16 inch in diameter) or 1 lb fresh angel hair pasta
12 green onions, thinly sliced (white and pale green parts only)
1/2 cup coarsely chopped roasted peanuts
1/4 cup thinly sliced fresh Thai basil

Steps:

Heat peanut oil in small skillet over medium heat.
Add ginger and garlic; sauté 1 minute.
Transfer to large bowl.
Add next 6 ingredients; whisk to blend.
Place noodles in sieve over sink.
Separate noodles with fingers and shake to remove excess starch.
Cook in large pot of boiling salted water until just tender, stirring occasionally.
Drain and rinse under cold water until cool.
Drain thoroughly and transfer to bowl with sauce.
Add sliced green onions and toss to coat noodles.
Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour.
Stir in peanuts and Thai basil; toss again.
Season to taste with salt and pepper.
Serve at room temperature.
**Cook time does not include letting noodles absord the dressing for 1 hour.

Nutrition Facts : Calories 767, Fat 32.9, SaturatedFat 5.3, Cholesterol 95.8, Sodium 1637.2, Carbohydrate 97, Fiber 7.5, Sugar 9.3, Protein 24.8

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil image

Yield Makes 4 to 6 servings

Number Of Ingredients 13

1 tablespoon peanut oil
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
3 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoons sugar
1 tablespoon hot chili oil, or to taste
1 1/2 teaspoons salt
1 pound fresh Chinese egg noodles or fresh angel hair pasta
12 green onions (white and pale green parts only), thinly sliced
1/2 cup coarsely chopped roasted peanuts
1/4 cup thinly sliced fresh Thai basil leaves

Steps:

Heat the peanut oil in a small skillet over medium heat. Add the ginger and garlic; sauté 1 minute. Transfer to a large bowl. Add the sesame oil, soy sauce, vinegar, sugar, chili oil, and salt; whisk to blend.
Place the noodles in a sieve over the sink. Separate the noodles with your fingers and shake to remove excess starch. Cook in a large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly. Transfer the noodles to the bowl with the sauce. Add the green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour.
Stir in the peanuts and Thai basil; toss again. Season noodles to taste with salt and pepper. Serve at room temperature.

Spicy Sesame Noodles image

Provided by breezermom

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package linguine (may use spaghetti)
2 tablespoons sesame oil
1/4 cup creamy peanut butter or 1/4 cup tahini
1/4 cup soy sauce
2 tablespoons white wine vinegar
1 tablespoon fresh gingerroot, minced
3 drops chili oil
4 -6 green onions, cut into 2 inch pieces
toasted sesame seeds, for garnish (optional)

Steps:

Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.

Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1

Spicy Sesame Noodles with Chopped Peanuts and Thai Basal Recipe - (4/5) image

Provided by á-24517

Number Of Ingredients 14

1 tablespoon peanut oil
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
3 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoons sugar
1 tablespoon (or more) hot chili oil*
1 1/2 teaspoons salt
1 pound fresh Chinese egg noodles or fresh angel hair pasta
12 green onions (white and pale green parts only), thinly sliced
1/2 cup coarsely chopped roasted peanuts
1/4 cup thinly sliced fresh Thai basil leaves
Read More http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpastarecipes/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-Basil-238798#ixzz2LpSJNwzw

Steps:

Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend. Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature. Read More http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpastarecipes/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-Basil-238798#ixzz2LpSgVt3l