NEW JERSEY BOARDWALK FRIES
Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Do not peel potatoes.
- Cut potatoes in long, uniformly shaped sticks.
- Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
- Remove fries to paper towels and generously salt right away.
- Serve in a paper cup or cone with plenty of malt vinegar.
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