Best Spicy Seafood Bisque Recipes
SPICY SEAFOOD BISQUE
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks, North Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add the broth, tomato juice, tomatoes, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Discard bay leaf. Add pasta to the soup; cook, uncovered, until pasta is tender. Add shrimp and crab; simmer 5 minutes longer or until shrimp turn pink.
Nutrition Facts : Calories 105 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 714mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
SPICY SEAFOOD BISQUE
This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.
Provided by jonesies
Categories Spicy
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, saute the onion and celery in butter until tender.
- Add broth, tomato juice, tomatoes, Worcestershire sauce and seasonings.
- Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Discard bay leaf.
- Add pasta to the soup; cook, uncovered, until tender.
- Add shrimp and crabmeat; simmer 5 minutes longer or until the shrimp turns pink.
Nutrition Facts : Calories 144.8, Fat 4, SaturatedFat 1.8, Cholesterol 82.4, Sodium 843.8, Carbohydrate 11.4, Fiber 1.3, Sugar 5.1, Protein 15.9
SEARED GARLIC SEAFOOD WITH SPICY HARISSA BISQUE
Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli
Provided by Cassie Best
Categories Dinner, Starter
Time 15m
Number Of Ingredients 10
Steps:
- Heat the lobster bisque, harissa and lime juice In a small pan until bubbling. Add the cream, reduce the heat and keep warm while you cook the seafood.
- Season the prawns and scallops. Heat the garlic butter in a frying pan until starting to foam. Add the seafood and cook for 1 min on each side until the prawns are pink and the scallops are cooked and starting to brown, but still have a little bounce.
- To serve, pile the prawns and scallops into the centre of 2 shallow soup bowls, pour around the spicy bisque, scatter with a few coriander leaves, chilli slices, lime zest and a drizzle of cream. Serve with toasted bread.
Nutrition Facts : Calories 457 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2 milligram of sodium
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