PRESENT CAKE POPS

Present Cake Pops image

If only all wrapping paper tasted this sweet. We used cut strips of Fruit Roll-Ups for ribbon, but the pop-sibilities are endless! -Simple & Delicious Test Kitchen

Provided by Taste of Home

Time 1h25m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 package yellow cake mix (regular size)
1/2 cup plus 1 can (16 ounces) vanilla frosting, divided
48 lollipop sticks
Fruit by the Foot fruit rolls

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm., Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls. Let stand until set.

Nutrition Facts : Calories 123 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.