CHOCOLATE PUDDING TRIFLE
Anyone who likes chocolate will love this dessert. Everyone seems to light up when they see this.
Provided by Linda Roberts
Categories Puddings
Time 50m
Number Of Ingredients 5
Steps:
- 1. Bake cake as directed on box in a 9x13 pan. Cool completely. Cut into 2 inch squares
- 2. While cake is baking, cook the pudding according to directions. Pour into a large wide bowl, cover with wax paper to prevent a "skin" on top. Let cool.
- 3. Start layering with enough pudding to cover the bottom of a trifle bowl. Cover all of the pudding with enough cake pieces. Next spread a thick layer of whipped topping. I use Lite Cool Whip. Continue layering until all the way to the top. You will have some cake left over. Shortly before serving squirt whipped cream all over the top. I crumbled some cake in the center and decorated with cherries. Serves about 12 people.
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