Best Spicy Sausage Spaghetti Recipes

SPICY SAUSAGE SPAGHETTI

Spicy Sausage Spaghetti image

Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
3 tablespoons olive oil, divided
3 dried whole red chilies
1 can (28 ounces) plum tomatoes, drained and chopped
3 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 large sweet red peppers, thinly sliced
4 cups hot cooked spaghetti
1/2 cup minced fresh parsley
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. , In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through. , Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.

Nutrition Facts : Calories 611 calories, Fat 29g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1370mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein.

SPICY RATATOUILLE WITH SAUSAGE & SPAGHETTI

Spicy Ratatouille with Sausage & Spaghetti image

This spicy ratatouille recipe is hearty and delicious. We really like the addition of hot Italian sausage. It gives this recipe a definite bite. Your family will love this!

Provided by Terri Rountree

Categories Pasta

Time 1h10m

Number Of Ingredients 14

Ingredients

1 lb hot Italian sausage
1 medium eggplant
2 can(s) petite diced tomatoes (Italian), 14.5 oz.
1 can(s) tomato paste
1 medium onion
1 large zuchinni
8 oz baby bella mushrooms (cut in quarters)
1 Tbsp olive oil, extra virgin
1 tsp red pepper flakes
1 tsp salt
2 Tbsp Italian seasoning
3 clove garlic
1 1/2 c beef broth
1 can(s) stewed tomatoes, Italian-style, 14.5 oz.

Steps:

1. Heat 12" skillet over medium-high heat, add olive oil and Italian sausage (without casing).
2. Chop onion (rough chop) and add to skillet as sausage cooks. Add minced garlic, red pepper flakes, Italian seasoning mix and cook until sausage is done.
3. Meanwhile, chop zucchini, eggplant, and mushrooms into 1/2" to 1" pieces. Add to sausage mixture when sausage is done. Now add tomatoes and tomato paste. Add beef broth. Stir and bring to boil. When brought to boil and turn down to a simmer. Simmer for 30 minutes.
4. Make spaghetti according to directions. Drain and add olive oil or butter to pasta to prevent sticking. Serve sausage mixture over pasta.

SPICY SAUSAGE SPAGHETTI

Spicy Sausage Spaghetti image

Make and share this Spicy Sausage Spaghetti recipe from Food.com.

Provided by Mad Scientist

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box spaghetti noodles
1 lb spicy sausage
3 -4 garlic cloves
3 teaspoons onion powder
2 teaspoons parsley flakes
1 (6 ounce) can tomato paste
1/8 cup Italian dressing
2 cups hot water
parmesan cheese

Steps:

Brown sausage with garlic, parsley and onion powder until done.
Cook pasta according to box.
Drain.
Stir in cooked sausage, tomato paste, Italian dressing, and hot water. Stir until well combined.
Top with Parmesan cheese to liking.
Can serve with side of garlic bread.

Nutrition Facts : Calories 882.4, Fat 39.6, SaturatedFat 13.5, Cholesterol 86.3, Sodium 1256.2, Carbohydrate 97, Fiber 5.8, Sugar 9, Protein 33.3