SPARERIB MARINADE

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Sparerib Marinade image

Make and share this Sparerib Marinade recipe from Food.com.

Provided by kathy.cholewa

Categories     < 4 Hours

Time 2h10m

Yield 1 cups, 4-6 serving(s)

Number Of Ingredients 9

2 green onions
4 pieces fresh parsley
2 stalks celery
1 lime (use only half of the lime with peel)
1 -2 hot pepper (the small yellow or orange ones)
4 tablespoons msg
1/4 cup vinegar
1/4 cup water
1/2 cup sugar

Steps:

  • Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
  • Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.

Nutrition Facts : Calories 114.2, Fat 0.1, Sodium 18.9, Carbohydrate 29, Fiber 1.1, Sugar 26.4, Protein 0.6

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pork     #meat     #pork-ribs

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