Best Spicy Peach Salad Recipes

SPICY PEACH SALAD

Spicy Peach Salad image

This unexpected combination of ingredients is very refreshing on a hot summer day. Since you don't have to peel the peaches, it's a snap to put together! And fat-free! This was originally from a magazine (don't remember which one) but i have modified it a bit to suit.

Provided by graffeetee

Categories Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh peaches
1/4 cup cilantro, loosely packed (or more to taste)
3 tablespoons sugar
1 teaspoon ground cumin
1 tablespoon lemon juice
1/8-1/4 teaspoon cayenne pepper (depending how spicy you like things)

Steps:

Pit and slice the peaches.
Coarsely chop the cilantro.
Combine all ingredients and toss to mix.
Chill for at least 2-3 hours to blend flavors.

Nutrition Facts : Calories 128.4, Fat 0.7, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 31.7, Fiber 3.5, Sugar 28.6, Protein 2.2

MOM'S SPICY PEACH SALAD

Mom's Spicy Peach Salad image

This recipe is good, and easy. Of course, it was one of Mom's (Madeleine's), so what else could I expect?

Provided by Megan Stewart @GSMegan

Categories Gelatin Salads

Number Of Ingredients 8

Ingredients

1 cup(s) canned sliced cling peaches
1/4 cup(s) sugar
1 package(s) royal peach jello
1/4 teaspoon(s) cinnamon
1/8 teaspoon(s) cloves
1 cup(s) boiling water
2 tablespoon(s) vinegar
3/4 cup(s) peach syrup

Steps:

Drain peaches, reserving syrup. Dissolve jello, sugar and spices in boiling water. Stir in peach syrup and vinegar. Chill until thickened. Add peaches. Pour into a 3 cup mold. Chill firm. For different taste mix cream cheese with powdered sugar, form soft balls, roll in chopped nuts and float into salad before chilling.

SPICY PEACH SALAD

Spicy Peach Salad image

Number Of Ingredients 7

Ingredients

1 (29-ounce) can sliced peaches
1/3 cup frozen orange juice concentrate, thawed
1 4-inch cinnamon stick
5 whole cloves
2 (3-ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 cup whipped cream

Steps:

Drain peaches, reserving syrup. Chop peaches set aside. In a small saucepan, combine reserved syrup, orange juice concentrate, cinnamon, and cloves bring to a boil. Reduce heat simmer, uncovered, for 5 minutes. Remove from heat cool. Remove spices and discard. Beat cream cheese with mayonnaise gradually stir in the cooled juice mixture. Add chopped peaches and mix well. Whip cream fold into fruit mixture. Line a 9 x 9-inch baking pan with foil. Pour salad into pan. Cover, label, and freeze.Before serving, lift salad and foil from pan. Let stand at room temperature for 10-15 minutes before serving. Remove foil and cut into serving pieces serve on lettuce.

Nutrition Facts : Nutritional Facts Serves

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