JICAMA SALAD WITH GINGER LIME DRESSING

Jicama Salad with Ginger Lime Dressing image

Provided by carrahbullock

Time 25m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil
1 lime, zested and juiced
1 tablespoon freshly grated ginger
1 tablespoon honey
1 teaspoon sesame oil
salt to taste
2 jicama, peeled and cut into matchsticks
2 cups carrots, shaved into strips using a vegetable peeler
1 cup fresh pea shoots
1 avocado - peeled, pitted, and sliced
½ cup cooked quinoa
1 tablespoon chopped fresh cilantro, or to taste

Steps:

Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.

Nutrition Facts : Calories 391 calories, Carbohydrate 52.5 g, Fat 19.7 g, Fiber 23 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 106 mg, Sugar 15.1 g