Best Spicy Oatmeal Cookies Recipes

SPICY ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
• Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.

CHEWY SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350~.
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
• Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
• Stir in the oats and raisins.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.

BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
• Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
• Stir in the oats and raisins.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes until light and golden.
• Do not overbake.
• Let them cool for 2 minutes before removing from cookie sheets to cool completely.
• Store in airtight container.
• Make sure you get some, because they don't last long!

HEALTHIER BETH'S SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
• Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.

BETH'S SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

SPICY OATMEAL COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Combine cake mix, oats, eggs, and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins.
• Drop by teaspoonfuls onto baking sheets. Bake for 7-9 minutes or until lightly browned. Cool 1 minute on baking sheet.

SPICY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl combine all ingredients and mix well.
• Drop cookies from a teaspoon onto a ungreased cookie sheet, (I still spray the cookie sheets with cooking spray) Bake for 12 minutes until cooky tests well when checked with a toothpick.
• Cool for one minute on cookie sheet.
• Remove to wire racks to cool.

SPICY OATMEAL COOKIES

Steps:

• Mix ALL ingredients together, thoroughly.
• I like to mix this in my Kitchen Aide Mixer.
• Drop by rounded Tbsp onto greased cookie sheets.
• These cookies rise as opposed to spreading out.
• Bake in a pre-heated 400 degree oven, 12-15 minutes.
• Remove to wire rack to cool.
• Enjoy!

SPICY ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and brown sugar with electric mixer. Beat in egg and vanilla.
• In separate bowl, mix together flour, baking soda, cinnamon, cloves, salt and oats. Incorporate into creamed butter/sugar/egg mixture. Stir in zucchini, raisins and nuts.
• Drop by teaspoon full onto greased (or parchment paper lined) baking sheets. Bake 14-16 minutes until edges start to brown. (Cookies are cakelike.)

SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees. In a large bowl, cream together butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoons onto the ungreased cookie sheets. Bake 10-12 min. in 350 degrees until light and golden. Do not over bake. Let them cool for 2 min. before removing from cookie sheets to cool completely on wire racks. Store iln airtight container or freeze in plastic containers.