DELICIOUS ROAST TURKEY
We usually buy extra turkeys around Thanksgiving when they are on sale and I always experiment with different spices and I tried this and it was delicious. It also makes its own gravy.
Provided by Soraiya Wilkins
Categories Whole Turkey
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Remove bag containing turkey parts from cavity.
- Rinse turkey and let drain.
- Place turkey inside of Dutch Oven or a roaster.
- Put salt, lemon pepper, poultry seasoning all over turkey including inside of cavity.
- Place butter slices under skin and inside cavity.
- Place carrot halves and onion inside cavity.
- Pour broth over turkey and in pan.
- Add bouillons and cover with lid. Put turkey in oven and let cook for 45 minutes at 400 degrees.
- Turn oven down to 250 and let cook 3 more hours.
- Occasionally basting with broth in bottom of pan. To brown the turkey, remove lid during last 30-45 minutes.
- Remove from oven, let stand 15 minutes or so and then it is ready to serve.
- This recipe is really easy and it makes a delicious turkey!
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