Best Spicy Mustard Crab Dip Recipes

MARYLAND HOT CRAB DIP RECIPE

Maryland Hot Crab Dip Recipe image

Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite!

Provided by Housewives of Frederick County

Time 40m

Number Of Ingredients 10

Ingredients

8 ounces Crab Meat
8 ounces Cream Cheese, Softened
1/2 cup Sour Cream
2 tbsp Mayonnaise
1 tbsp Lemon Juice
1 1/4 tsp Worcestershire Sauce
1/2 tsp Dry Mustard
1/4 cup Shredded Cheddar Cheese
1 pinch Garlic Salt
2 tsp Old Bay Seasoning

Steps:

In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
Stir in 2 tbsp of shredded cheddar cheese.
Fold crab meat into the mixture.
Pour mixture into a 1 quart casserole dish.
Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!

SPICY CRAB DIP

Spicy Crab Dip image

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.

Provided by Vallery Lomas

Categories snack, dips and spreads, appetizer

Time 45m

Yield 4 to 6 servings (3 cups)

Number Of Ingredients 18

Ingredients

1 tablespoon unsalted butter, softened, for greasing
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 shallot, minced
2 tablespoons minced chives, plus more for garnish
2 garlic cloves, minced
2 1/2 teaspoons lemon juice (from 1 lemon)
1 1/4 teaspoons Cajun seasoning
1/2 teaspoon mustard powder
1 1/2 teaspoons Worcestershire sauce
1/3 cup plus 2 tablespoons grated Parmesan
8 ounces lump crabmeat, drained and picked through for shells
Black pepper
5 butter crackers, finely ground, plus more for serving
Ground cayenne, for serving
Hot sauce, for serving
Sliced toasted baguette, for serving
Celery sticks and carrots, for serving

Steps:

Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICY MUSTARD CRAB DIP

Spicy Mustard Crab Dip image

You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).

Provided by Rita1652

Categories Spreads

Time 10m

Yield 1 Dip, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mustard
1/2 teaspoon Old Bay Seasoning
2 tablespoons sour cream
1 tablespoon finely chopped green onion
1 (4 ounce) can crab, drained
1 tablespoon coriander chutney (optional)
assorted cut-up vegetables
toasted pita bread
cracker

Steps:

Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
Refrigerate at least 2 hours.
Serve as a dip with cut-up vegetables, pita and/or crackers.

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