GARLIC PARMESAN OLIVES
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Provided by Jake Bryan
Categories Appetizers and Snacks Vegetable Olives
Time 1h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.9 g, Cholesterol 1.9 mg, Fat 5.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 245.2 mg
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