Best Spicy Mini Pork Kabobs Recipes

SWEET AND SPICY PORK MINI KABOBS

Sweet and Spicy Pork Mini Kabobs image

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 23m

Yield 16

Number Of Ingredients 7

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
2 large red bell peppers, cut into 16 (1-inch) pieces
16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
⅔ cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend

Steps:

Heat broiler with rack about 8 inches from heat source.
Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
Mix honey, vinegar and jerk seasoning together for glaze.
Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g

SPICY MINI PORK KABOBS

Spicy Mini Pork Kabobs image

This is out of my "C'mon Over!" Pillsbury cookbook...enjoy! You can Assemble the kabobs in advance; cover and refrigerate them for up to three hours.

Provided by teresas

Categories Pork

Time 4h45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 large garlic clove, finely chopped
3 teaspoons chili powder
1 teaspoon ground coriander
3 tablespoons olive oil
1/8 teaspoon red pepper sauce
1 1/2 lbs pork tenderloin, cut into 1-inch cubes
12 wooden skewers (6 inch)

Steps:

In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork and skewers. Add pork; turn to coat. Cover dish or seal bag: refrigerate at least 4 hours to marinate. Soak wooden skewers in water 30 minutes.
Heat gas or charcoal grill. Thread pork evenly onto skewers: discard marinade.
Place kabobs on grill over medium-high heat. Cook 12 to 15 minutes, turning once, until pork is no longer pink in center.

Nutrition Facts : Calories 100.7, Fat 5.5, SaturatedFat 1.1, Cholesterol 36.9, Sodium 42, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 11.8

SWEET AND SPICY PORK MINI-KABOBS

Sweet and Spicy Pork Mini-Kabobs image

As you "fall" back into your routines and school is back in session, the pace of your home life has likely become a bit more hectic. The start of a new school year means less time to think about dinner. The good news is, with just a little advance planning you'll be whipping up wholesome "A+" meals your family will love.

Provided by Russ Myers @Beegee1947

Categories Other Snacks

Number Of Ingredients 7

Ingredients

1 package(s) peppercorn & garlic marinated fresh pork sirloin, cut into 32 (1-inch) cubes
2 large red bell peppers, cut into 16 (1-inch) pieces
2/3 cup(s) honey
2 teaspoon(s) caribbean jerk seasoning blend
1/2 - ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
16 - (6-inch) bamboo skewers, soaked in water for 30 minutes, drained
2 tablespoon(s) balsamic vinegar

Steps:

Heat broiler with rack about 8 inches from heat source. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
Mix honey, vinegar and jerk seasoning together for glaze. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

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