BROILED CRAB PUFFS

BROILED CRAB PUFFS image

Yield 48

Number Of Ingredients 9

1 pound jumbo lump crabmeat
1 (five-ounce) jar Kraft Old English sharp cheddar
4 tablespoons Hellmann's mayonnaise
1/8 teaspoon ground red pepper
4 tablespoons melted butter
2 teaspoons French's regular mustard
1/2 teaspoon garlic salt
10 saltine crackers, crushed
6 English muffins

Steps:

Set broiler to high. Pick over the crabmeat to remove shells. Heat the jar of cheese in the microwave until softened. Combine all ingredients except the crab and muffins, and mix well. Gently stir in the crabmeat, and spread the mix over each muffin half. Cut each half into quarters and then place on a cookie sheet. Place the cookie sheet about six inches from the broiler, five to 10 minutes, until the tops are golden and the mixture is bubbly. Watch to make sure they don't burn (if they get too brown, they are too close to the broiler).