Best Spicy Meatballs With Spaghetti Recipes

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SPAGHETTI WITH SPICY MEATBALLS



Spaghetti With Spicy Meatballs image

Spaghetti with meatballs is a classic American dish. As classic as the Lady and the Tramp scene. We've taken the dish to a different flavor zone thanks to some well-placed herbs and spices. So add some breadcrumbs, oregano, mustard, ketchup, and nutmeg to the minced meat and simply taste the difference. Then make the sauce with onion, tomato sauce, tomato juice, white wine, garlic, and basil. Then enjoy!

Provided by Andrei Gusty

Categories     American, hot & spicy, Main course, nut-free, Other meats, Pasta & rice, salty

Time 45m

Yield 2

Number Of Ingredients 23

For the meatballs:
8 ounces of minced meat
2 tablespoons of breadcrumbs
1 egg
½ teaspoon salt
1 teaspoon dried oregano
½ teaspoon pepper
1 tablespoon mustard
1 tablespoon ketchup
nutmeg, shredded
For the sauce:
2 tablespoons of vegetable oil
1 onion, diced
1 cup tomato sauce
¼ cup white wine
¼ cup tomato juice
pepper
salt
2 garlic cloves, crushed
1 tablespoon dried basil
For the pasta:
6 ounces of spaghetti
parmesan grated, for garnishing

Steps:

  • For the meatballs: Add the minced meat, breadcrumbs, egg, dried oregano, pepper, mustard, and ketchup into a bowl. Season with salt and pepper and add some grated nutmeg. Mix them using a hand.
  • Form the meat into meatballs. We made 12 of them with the minced meat mixture.
  • For the sauce: Heat the vegetable oil in a saucepan over low heat, then add the onion and cook it until tender.
  • Add the tomato sauce, white wine, tomato juice, pepper, salt, garlic, and dried basil. Stir and bring it to a boil.
  • Add the meatballs, cover, and simmer for 20 minutes. Stir a little and remove from heat.
  • For the pasta: Fill a cooking pot halfway with water and bring it to a boil. Cook the spaghetti according to the instructions on the package.
  • Serve them together with some meatballs with sauce. Drizzle some grated parmesan on top of them.

Nutrition Facts : Calories 901 calories, Protein 67 grams, Fat 22 grams, Carbohydrate 117 grams

SUNNY'S SPICY SPAGHETTI WITH MEGA MEATBALLS



Sunny's Spicy Spaghetti with Mega Meatballs image

Provided by Sunny Anderson

Time 55m

Yield 4 servings

Number Of Ingredients 24

1/2 cup grated Parmesan
1/2 cup plain bread crumbs
1/2 teaspoon onion powder
1 teaspoon dry rubbed sage
2 teaspoons kosher salt
Freshly ground black pepper
1/4 cup chopped parsley leaves
1 pound ground beef round
1 pound ground pork
2 eggs, beaten
2 cloves garlic, minced
1/4 cup vegetable oil
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
Salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 (28-ounce) can crushed tomatoes
1 teaspoon hot sauce (recommended: Frank's Red Hot)
1 teaspoon sugar, optional
1 pound spaghetti, cooked al dente
Grated Parmesan, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • To make the meatballs: In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper, to taste, and parsley. Add the ground round, pork, eggs, and garlic and gently combine. Form into 8 equal-sized meatballs.
  • In a 10-inch saute pan over medium-high heat, add the vegetable oil. When the oil begins to swirl, add the meatballs and sear until light golden on all sides, about 10 minutes. Transfer the pan to the oven and roast until cooked through, 15 minutes.
  • Meanwhile, make the sauce: In a large saucepan over medium heat, add the oil, onion, bell pepper, garlic, a pinch of salt, and a few grinds of black pepper, to taste. Saute until tender, then add the oregano, cayenne pepper, crushed tomatoes, and hot sauce. Taste and add sugar, if needed. Season, to taste, with salt and pepper. Bring the sauce to a simmer, and cook for about 20 minutes more.
  • Taste the sauce and adjust seasoning, if necessary. Serve the cooked pasta with sauce and meatballs, divided among serving plates with 2 meatballs per serving. Garnish with Parmesan cheese.

SPICY ITALIAN MEATBALLS



Spicy Italian Meatballs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h30m

Yield 70 to 80 small meatballs

Number Of Ingredients 22

1 pound ground beef
1 pound ground pork
3/4 cup panko breadcrumbs
1/2 cup freshly grated Parmesan
1/2 cup ricotta cheese
1/4 cup fresh flat-leaf parsley, minced
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 cloves garlic, grated on a rasp grater
2 whole eggs
Splash of milk
Freshly ground black pepper
1/2 cup olive oil, for frying
3 cloves garlic, minced
1 onion, diced
Two 28-ounce cans tomato sauce
1/4 cup fresh flat-leaf parsley, minced
3 tablespoons tomato paste
2 tablespoons sugar
1/4 teaspoon salt
Crushed red pepper, as needed
Freshly ground black pepper

Steps:

  • For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
  • Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
  • For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
  • Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
  • Transfer to a chafing dish and serve with frilly toothpicks.

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