INDIAN CORNBREAD

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Indian Cornbread image

A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.

Provided by Summerwine

Categories     Quick Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn, drained
2 eggs, beaten
1 (8 ounce) container sour cream
1/2 cup butter, melted
1 (8 ounce) box Jiffy corn muffin mix

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together and put in a buttered casserole dish.
  • Bake uncovered at 350F for 40-45 minutes.

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