PUMPKIN-CRANBERRY MUFFINS

Pumpkin-Cranberry Muffins image

Fresh cranberries, pumpkin pie spice and a surprise ingredient make these muffins super-moist and flavorful.

Provided by My Food and Family

Time 40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup fresh cranberries
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 cups flour
2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 cup canned pumpkin
1/2 cup MIRACLE WHIP Dressing
1/3 cup oil
1 tsp. vanilla

Steps:

Heat oven to 350ºF.
Toss cranberries with 1 Tbsp. sugar; set aside. Mix remaining sugar with next 4 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture with cranberries; stir just until moistened. (Batter will be lumpy.)
Spoon into 12 muffin pan cups sprayed with cooking spray.
Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. before removing from pan to serve.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g