TURKISH RADISH SALAD PLATE

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Turkish Radish Salad Plate image

Number Of Ingredients 3

1 bunch parsley, fresh Italian (flat-leaf)
1 bunch radish, trimmed and halved
2 lemons, cut into wedges and seeded

Steps:

  • Rinse the parsley and spin dry, leaving the stems attached. Arrange with the radishes and lemon wedges on plates or a platter and serve.Serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

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