Best Spicy Korean Beef Using Ground Beef Recipes

30-MINUTE KOREAN GROUND BEEF AND RICE BOWLS

Steps:

• In a small bowl, combine the garlic powder, brown sugar, soy sauce, sesame oil, ground ginger, mirin, water, red pepper flakes, and black pepper and whisk to combine and set aside;
• Heat a large cast-iron skillet and add ground beef then cook on medium-high heat, stirring occasionally, for 6-7 minutes or until beef is no longer pink,
• Pour sauce mixture over ground beef and stir to combine then cook for an additional 2-3 minutes;
• If adding sriracha, add now and mix to combine;
• Garnish with sesame seeds and diced green onions;
• Serve over rice with additional sriracha or sliced jalapenos if desired.

SPICY KOREAN BEEF STIR FRY

Steps:

• Combine the gochujang paste, soy sauce, vinegar, grind/chopped garlic, sesame oil, and sugar in a small bowl and mix them.
• Transfer the sauce mixture into the beef in a large bowl. Use your hand or spoon to mix it well.
• Let it marinate for 30 minutes to 1 hour for better flavor (Optional)
• Add vegetable oil in the pan in medium heat. Wait till it become hot.
• Add chopped onion in the pan. Stir it for few minutes or till it become light brown.
• Add chopped green chillies and give it a quick stir for a minute. After that, add the thinly sliced beef and give it a quick stir.
• Stir fry them for 5 minutes or till the beef become fully cooked.

KOREAN SPICY BEEF

Steps:

• Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.
• Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
• Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.
• Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.
• Heat the pan into high heat, add the garlic slices and stir for few seconds.
• Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes.
• Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.
• Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.
• Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.
• Enjoy!

KOREAN BEEF BOWL

Steps:

• In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately, garnished with green onion and sesame seeds, if desired.

EASY KOREAN GROUND BEEF BOWL

Steps:

• Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
• Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
• Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

KOREAN BEEF AND RICE

Steps:

• In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.