CHALLAH STICKS

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Challah Sticks image

Make and share this Challah Sticks recipe from Food.com.

Provided by katia

Categories     Breads

Time 35m

Yield 18 pieces, 5 serving(s)

Number Of Ingredients 8

1 loaf challah, crust removed
5 tablespoons butter, melted
2 tablespoons sesame seeds
1 tablespoon poppy seed
4 tablespoons parmesan cheese, grated
1 tablespoon dried garlic
1/2 teaspoon salt
1 teaspoon white pepper

Steps:

  • Preheat oven to 400F.
  • Cut bread lengthwise into 1/2" thich slices, then lay slices flat and cut into 1/2" wide lengths about 7" to 8" long.
  • Lay on baking sheet lined with foil and brush the breas with butter.
  • Mix all the other ingredients in a small bowl. Sprinkle carefully onto bread sticks and press slightly.
  • Bake 7-8 minutes then turn over and bake for 4-5 minutes more.

Nutrition Facts : Calories 409.9, Fat 20.7, SaturatedFat 9.8, Cholesterol 80.3, Sodium 822.9, Carbohydrate 45.7, Fiber 2.9, Sugar 1.9, Protein 11.4

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