Best Spicy Jalapeño Turkey Sandwich Recipes

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TURKEY-JALAPENO SANDWICHES



Turkey-Jalapeno Sandwiches image

When turkey sandwich meets modern Thai, it's a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

6 tablespoons mayonnaise
6 hoagie buns, split
6 tablespoons jalapeno pepper jelly
12 lettuce leaves
1-1/2 pounds thinly sliced deli turkey
Fresh cilantro leaves
Thinly sliced seeded jalapeno pepper, optional

Steps:

  • Spread mayonnaise on bun bottoms; spread pepper jelly over mayonnaise. Layer with lettuce and turkey; top with cilantro and, if desired, jalapeno. Replace tops.

Nutrition Facts : Calories 483 calories, Fat 17g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1500mg sodium, Carbohydrate 53g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein.

SPICY TURKEY MEDIANOCHES



Spicy Turkey Medianoches image

This Cuban sandwich with roasted turkey, Swiss cheese, and prosciutto packs some heat with sliced jalapeno and yellow mustard. Between buttered, crispy brioche and crunchy dill-pickles, there are layers of flavor in every bite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 10

1/4 cup mayonnaise
2 teaspoons yellow mustard
4 challah or brioche rolls, split
1/2 pound oven-roasted turkey, sliced
8 sandwich dill-pickle slices
1 jalapeno, thinly sliced (1/4 cup)
8 slices prosciutto (4 ounces)
4 slices Swiss cheese (3 ounces)
Softened unsalted butter, for brushing
Plantain chips, for serving

Steps:

  • Stir together mayonnaise and mustard; spread mixture evenly over split sides of rolls. Divide turkey, pickles, jalapeno, prosciutto, and cheese evenly among rolls. Close sandwiches and brush tops with butter.
  • Working in two batches, if necessary, place sandwiches in a nonstick skillet, buttered-sides down. Brush other sides with butter. Top with parchment-lined foil; weigh down with a heavy skillet and cook over medium-low heat until bottoms are crisp and browned, 2 to 3 minutes. Flip and continue cooking, weighted, until cheese melts and bread is crisp, 2 to 3 minutes. Serve immediately with plantain chips.

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