CHOCOLATE CHIP COOKIE BANANA MUFFINS

Chocolate Chip Cookie Banana Muffins image

Keep the recipe close. With crushed chocolate chip cookies in the batter and crumbled on top, these banana muffins will surely be requested again.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield Makes 12 servings, 1 muffin each.

Number Of Ingredients 8

Ingredients

20 chocolate chip cookies (2 inch), coarsely crushed, divided
2 medium ripe bananas
1 egg
1/2 cup milk
3 Tbsp. oil
1-1/4 cups flour
1/3 cup firmly packed light brown sugar
1 Tbsp. baking powder

Steps:

Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.
Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g