Best Spicy Honey Kissed Chicken Recipes

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SPICY HONEY-KISSED CHICKEN



Spicy Honey-Kissed Chicken image

Categories     Sauce     Chicken     Honey

Yield serves 4, 1 cup per serving

Number Of Ingredients 12

Rub
1 teaspoon ground cumin
1/2 teaspoon dried sage
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
Chicken
1 pound boneless, skinless chicken breasts, all visible fat discarded
1 tablespoon canola or corn oil
3 tablespoons lemon juice
1 tablespoon honey
1 tablespoon soy sauce (lowest sodium available)

Steps:

  • In a small bowl, stir together the rub ingredients. Using your fingertips, lightly press the rub all over the chicken. Cut the chicken into strips about 1/2 inch wide.
  • In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the chicken for 3 to 5 minutes, or until nearly cooked through, stirring frequently.
  • Meanwhile, in a small bowl, whisk together the lemon juice, honey, and soy sauce.
  • Stir the lemon juice mixture into the chicken. Increase the heat to high and cook for 1 to 2 minutes, or until the chicken is no longer pink in the center.
  • nutrition information
  • (Per Serving)
  • Calories: 181
  • Total Fat: 5.0g
  • Saturated: 0.5g
  • Trans: 0.0 g
  • Polyunsaturated: 1.5g
  • Monounsaturated: 2.5g
  • Cholesterol: 66mg
  • Sodium: 463mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugars: 5g
  • Protein: 27g
  • Dietary Exchanges
  • 1/2 Carbohydrate
  • 3 Lean Meat

SPICY HONEY-KISSED CHICKEN



Spicy Honey-Kissed Chicken image

I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish.

Provided by Scarlett516

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1 teaspoon ground cumin
1/2 teaspoon rubbed or crumbled sage
1/2 teaspoon ground ginger
1/2 teaspoon ground pepper
1/2 teaspoon salt
1 lb about 2 large boneless skinless chicken breast
1 tablespoon vegetable oil
3 tablespoons lemon juice
1 tablespoon honey
1 tablespoon light soy sauce

Steps:

  • In a small dish, combine the dry ingredients. Rub the mixture all over the chicken. Cut into strips about 1/2 inch wide.
  • Heat a large skillet over medium-high heat (you may want non-stick). Add the oil and coat the bottom of the skillet. Cook the chicken until nearly cooked through, 3 to 5 minutes, stirring or turning often.
  • Meanwhile, in a small bowl, whisk together the wet ingredients. Stir into the chicken, increase the heat to high, and cook for 1 to 2 minutes, or until the chicken has just cooked through.

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