CARAMELIZED BANANAS WITH RUM SAUCE AND VANILLA ICE CREAM

Caramelized Bananas With Rum Sauce and Vanilla Ice Cream image

Make and share this Caramelized Bananas With Rum Sauce and Vanilla Ice Cream recipe from Food.com.

Provided by Alan in SW Florida

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons sweet unsalted butter
2 bananas, peeled and cut into 1-inch pieces (not too ripe)
1/4 cup light brown sugar, plus
2 tablespoons packed light brown sugar
1/2 cup light rum
1 pint premium vanilla ice cream

Steps:

Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.
Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately.

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