RASPBERRY & RED WINE SLUSH WITH PEACH SALAD
This is the perfect light summery pudding, full of intense flavours and low in fat
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch
Time 4h20m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.
- Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.
- To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.
Nutrition Facts : Calories 240 calories, Carbohydrate 44 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
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