Best Spicy Homemade Hamburger Helper Recipes

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HOMEMADE HAMBURGER HELPER RECIPE



Homemade Hamburger Helper Recipe image

Homemade Hamburger Helper Recipe - Cheesy and satisfying classic Cheeseburger Macaroni is the ultimate kid-friendly dish, and is easy to make in just 20 minutes using only one pot!

Provided by Sommer Collier

Categories     Main     Main Course

Time 20m

Number Of Ingredients 14

1 pound ground beef
2 tablespoons tomato paste
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ - ½ teaspoon cayenne pepper
12 ounces dried macaroni noodles
4 cups beef broth (or 4 cups water + 4 beef bouillon cubes)
1 cup half & half
2 cups shredded sharp cheddar cheese

Steps:

  • Place a large sauté pan (with a lid) over medium-high heat. Add the ground beef. Break the meat into small pieces with a wooden spoon. As it's browning, mix in the tomato paste, Dijon mustard, garlic powder, onion powder, thyme, salt, pepper, paprika, and cayenne pepper.
  • Once the beef is fully cooked, add the macaroni noodles, and beef broth. Stir well. Then cover the pan and simmer for 7-10 minutes, until the pasta is cooked to al dente.
  • Remove the lid and stir in the half & half and shredded cheese. Simmer and stir another 2-3 minutes, until the sauce is thick and smooth. Serve warm.

Nutrition Facts : ServingSize 1 servings, Calories 628 kcal, Carbohydrate 47 g, Protein 33 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 1359 mg, Fiber 2 g, Sugar 3 g

SPICY HOMEMADE HAMBURGER HELPER



Spicy Homemade Hamburger Helper image

I developed this recipe because I wanted something that had a spicier flavour than instant products readily available in your local grocery store but I wanted the ease with which to make it too. I think this recipe is easy to follow and versatile too. You can add any vegetable that you may have in the house and adjust the spices to suit yourself. You can change the type of pasta/sauce used too. Everytime you make it, it can be different from the last time! You can even make it using ground chicken, turkey, or even seafood (or with no meat at all!) Enjoy!

Provided by Ranikabani

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1/2 Spanish onions or 1 regular onion, chopped finely
1 green pepper, chopped finely
black pepper, to taste
3/4 teaspoon garlic powder (not garlic salt!)
1 (680 ml) can of your favourite spaghetti sauce
1 1/2 teaspoons cayenne pepper
pasta
parmesan cheese (optional)

Steps:

  • Chop onions and saute with meat and green peppers until meat is browned.
  • Add spaghetti sauce and lower heat and cover and cook for about 15 min.
  • Cook pasta in a seperate saucepan.
  • Drain pasta and add to meat sauce.
  • Mix well.
  • Add grated parmesan cheese on top if desired.

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Categories     weeknight meals     winter     comfort food     dinner     main dish     meat

Time 35m

Yield 6-8 servings

Number Of Ingredients 15

1 lb. ground beef (90/10)
4 slices bacon, chopped
1 yellow onion, chopped
3 garlic cloves
3 c. beef broth
1 15-ounce can tomato sauce
3/4 c. heavy cream
1 tbsp. paprika
1 tbsp. hot sauce
2 tsp. salt
1 tsp. ground black pepper
12 oz. large elbow macaroni
8 oz. shredded mild cheddar cheese
1/4 lb. yellow American cheese slices, torn into small pieces
Chopped parsley or green onion, for garnish

Steps:

  • In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
  • Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

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