BEEFY SOUR CREAM NOODLE BAKE

BEEFY SOUR CREAM NOODLE BAKE image

Provided by Ellen Bales

Categories Beef

Time 55m

Number Of Ingredients 13

1 lb ground beef
1 can(s) (15 oz.) tomato sauce
1/2 tsp salt
1/4 tsp pepper
1/4 tsp seasoned salt
1/2 tsp garlic powder
8 oz egg noodles
1/2 c sour cream
1-1/4 c small curd cottage cheese
1/2 c green onions, sliced
1/2 tsp garlic salt
freshly ground black pepper
1 c shredded sharp cheddar cheese

Steps:

1. In a large skillet, brown the ground beef until cooked; drain. Stir in tomato sauce, salt, pepper, seasoned salt and garlic powder. Simmer on low until ready to combine in casserole.
2. Cook egg noodles according to package directions; drain. In a large bowl, combine sour cream, cottage cheese, green onions, garlic salt and pepper. Add cooked noodles and combine.
3. In a greased 13x9" baking dish, assemble in layers: 1/2 of noodle mixture, 1/2 of meat mixture, 1/2 cup of shredded cheddar; repeat all three layers.
4. Bake in a preheated 350º oven for 25 minutes until cheese is melted and heated through.