Best Spicy Hamburger Soup Recipes
SPICY HAMBURGER HELPER LASAGNA SOUP
This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't have it on hand. You can also adjust the heat with a different "strength" of Rotel. ENJOY!
Provided by LILTEXQT
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
- Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
- Stir in uncooked Hamburger Helper noodles and zucchini.
- Cover and cook for 10 additional minutes.
- Sprinkle each serving with grated Parmesan cheese if desired.
Nutrition Facts : Calories 260.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 653.3, Carbohydrate 22.7, Fiber 2.7, Sugar 6.3, Protein 17.4
SPICY HAMBURGER VEGETABLE SOUP
Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.
Provided by Brewhead
Categories Stocks
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
- Meanwhile brown ground beef and drain off any fat.
- Once potatoes and carrots have boiled for 10 mins add.
- beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.
Nutrition Facts : Calories 268.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 353.8, Carbohydrate 32.7, Fiber 6.6, Sugar 8.4, Protein 16.2
SPICY HAMBURGER SOUP
Do not use low-salt corn or black beans; you need the salt. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/dCa4Cq
Provided by DrGaellon
Categories Meat
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in a skillet and drain any fat. Combine meat with tomatoes, corn and beans in 6 qt slow cooker. Add chicken broth. Cover and cook on low 6-8 hours. Serve with shredded cheddar cheese.
Nutrition Facts : Calories 226.4, Fat 7.2, SaturatedFat 2.6, Cholesterol 36.9, Sodium 915.3, Carbohydrate 22.7, Fiber 4.5, Sugar 1.7, Protein 19.2
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