BACON AND CHEESE DEVILED EGGS

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Bacon and Cheese Deviled Eggs image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 8

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional

Steps:

  • Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
  • Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
  • Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

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