Best Spicy Grilled Chicken And Green Onions Recipes

Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions image

Yield Makes 8 servings

Number Of Ingredients 10

1 cup fresh lime juice
2/3 cup fresh orange juice
1/2 cup olive oil
1/2 cup chopped fresh cilantro
4 garlic cloves, thinly sliced
2 teaspoons hot pepper sauce
2 teaspoons dried crushed red pepper
16 large chicken thighs with skin and bones (about 6 pounds)
16 green onions
8 ears of corn, husked

Steps:

Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.
Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn. Transfer chicken, green onions, and corn to platter and serve.

Spicy Grilled Chicken and Green Onions image

Yield Serves 2; can be doubled

Number Of Ingredients 6

2 tablespoons vegetable oil
1 tablespoon hot pepper sauce
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 skinless boneless chicken breast halves

Steps:

Prepare barbecue (medium-high heat). Whisk oil, hot sauce, honey and paprika in 9-inch glass pie dish to blend. Mince 1 green onion; mix into marinade. Transfer 2 tablespoons marinade to small bowl and reserve. Add chicken to marinade in pie dish and turn to coat. Let stand 10 minutes, turning occasionally.
Sprinkle chicken and remaining whole green onions with salt. Grill chicken and whole onions until chicken is cooked through and onions soften, turning occasionally, about 10 minutes. Transfer chicken and onions to plates. Drizzle with reserved 2 tablespoons marinade.

Sweet and Spicy Grilled Chicken With Green Onions image

Provided by MaxineCheeseburger

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
1 tablespoon hot sauce (franks red hot works)
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 boneless skinless chicken breasts (or 5-6 thighs)

Steps:

Whisk oil, hot sauce, honey and paprika to blend.
Mince one green onion, mix into marinade.
Transfer 2 tablespoons of the marinade into a small bowl to reserve.
Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally.
Sprinkle chicken and remaining green onions with salt.
Grill chicken and whole green onions until chicken is cooked through and onions soften, turning occasionally.
Transfer to a plate and drizzle with remaining marinade.

Nutrition Facts : Calories 148.3, Fat 8.5, SaturatedFat 1.2, Cholesterol 37.8, Sodium 166.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3.6, Protein 13.1