Best Spicy Garlic Alfredo Recipes

Spicy Garlic Hot Wing Alfredo image

Provided by bennybeneficial

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

6 ounces dry linguine
1/2 tablespoon butter
2 shallots
2 tablespoons flour
1/2 cup heavy cream
1/4 cup frank's buffalo wing sauce (or to taste)
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/4 cup blue cheese, crumbles
1/2 cup reserved pasta water
salt
pepper
parsley

Steps:

Boil pasta according to package instructions.
In a separate pan, cook shallots in butter until translucent.
Add flour slowly and constantly stir to create a roux.
Add heavy cream and stir to incorporate.
Add garlic powder, Italian seasoning, reserved pasta water, and buffalo wing sauce until incorporated.
Add blue cheese crumbles and cook until melted.
Drain pasta and empty into sauce pan, stirring to incorporate. Salt & pepper to taste.
Serve garnished with parsley.
** I made this vegetarian, but chicken and bacon would be perfect additions for a satisfying meal.
** Keep at least another 1/2 cup of reserved pasta water on hand to thin out the sauce if necessary.

Nutrition Facts : Calories 331.6, Fat 15.9, SaturatedFat 9.5, Cholesterol 50.9, Sodium 145.7, Carbohydrate 42.3, Fiber 5.2, Sugar 0.1, Protein 6.6

Spicy Garlic Alfredo image

Provided by Jessica Hannan

Categories Pasta

Time 30m

Number Of Ingredients 5

1 lb fettuccine pasta
1/2 c heavy cream
2 pkg shredded (not grated) parmesan
1 stick butter
4 clove peeled raw garlic

Steps:

1. Boil the water and prepare the noodles as directed.
2. When the noodles are done, return to pot and add the cream, butter and parmesan. Stir a couple of times until the butter is melted and the cheese is gooey
3. Use a microplane (nothing else will work!) to finely grate the garlic into the pot and stir well.