Best Spicy French Dressing Recipes

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SWEET AND SPICY FRENCH DRESSING



Sweet and Spicy French Dressing image

A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.

Provided by Grandma39

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 5m

Yield 32

Number Of Ingredients 8

1 cup vegetable oil
¾ cup white sugar
⅓ cup vinegar
⅓ cup ketchup
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon paprika
1 tablespoon dried minced onion

Steps:

  • Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g

SPICY FRENCH DRESSING



Spicy French Dressing image

-Mrs. Leslie Conn, Thawville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup olive oil
3/4 cup sugar
1/2 cup white vinegar
1 small onion, chopped
1 teaspoon Worcestershire sauce
1 small clove garlic or 1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/2 teaspoon ground mustard

Steps:

  • In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

FRISEE WITH FRENCH BEANS AND SPICY PEANUT DRESSING



Frisee with French Beans and Spicy Peanut Dressing image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 14

1 (16-ounce) bag frozen French-cut green beans, thawed
1 head frisee
1/2 cup roasted peanuts
1 jalapeno, seeded, chopped into 1/2-inch pieces
2 tablespoons jarred chopped garlic
1 tablespoon jarred sliced ginger
1/2 bunch scallions, sliced
1 tablespoon dark sesame oil
1/2 (4.25-ounce) can cream of coconut (recommended: Coco Lopez)
1 (18-ounce) jar creamy peanut butter
1/2 cup hot water
1/2 (8.5-ounce) jar hoisin sauce
4 tablespoons low-sodium soy sauce
1/2 cup chopped fresh cilantro leaves

Steps:

  • Thaw green beans in a colander and pat dry to remove excess water. Clean frisee and cut into bite sized pieces and set aside.
  • In a food processor, add the jalapeno, garlic, ginger and scallions. Process and add the sesame oil to form a paste. Transfer paste to a large bowl and whisk in cream of coconut. Whisk in peanut butter; gradually whisk in water until consistency is a smooth, thick sauce. Whisk in hoisin, soy sauce and cilantro. This recipe will make more dressing than you need for the salad; reserve extra dressing in an airtight container and store in the refrigerator for other uses.
  • Toss green beans and frisee and with enough dressing to coat. Garnish with roasted peanuts. Serve immediately.

SPICY RANCH DRESSING WITH FRENCH FRIES



Spicy Ranch Dressing with French Fries image

Ranch dressing is great, but spicy ranch dressing is wonderful. It's even better when paired with French fries source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Other Appetizers

Number Of Ingredients 11

- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh cilantro leaves
- 2 scallions, trimmed and sliced
- 1 jalapeno pepper, seeded and chopped
- 1 clove garlic
- minced zest of 1 lime
- 1 tbsp. fresh lime juice
- 2 tsp. worcestershire sauce
- 1/2 tsp. each ground cumin and ground coriander
- salt and pepper to taste

Steps:

  • Puree mayonnaise, sour cream, cilantro, scallions, jalapeno, garlic, zest, lime juice, Worcestershire, cumin,and coriander in a food processor or blender til smooth. Season dressing with salt and black pepper. Chill 1 to 2 hours before serving. Makes 12 servings. Serves with French Fries if desired.

SPICY FRENCH DRESSING



Spicy French Dressing image

Make and share this Spicy French Dressing recipe from Food.com.

Provided by Ginny Sue

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

1/2 cup sugar
2/3 cup catsup
1/4 cup vinegar
2 teaspoons lime juice
1 tablespoon finely chopped onion
1/8 teaspoon paprika
1/8 teaspoon celery salt
1 cup vegetable oil

Steps:

  • Combine all ingredients except oil in blender.
  • Blend until smooth.
  • With blender running, add oil in a slow steady stream.
  • Continue blending until mixture is thick.
  • Chill several hours before serving.

Nutrition Facts : Calories 1421.4, Fat 124.9, SaturatedFat 16.2, Sodium 1020.7, Carbohydrate 81.3, Fiber 0.5, Sugar 78.2, Protein 1.7

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