COCONUT MERINGUES

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Make and share this Coconut Meringues recipe from Food.com.

Provided by 5thCourse

Categories     Drop Cookies

Time 27m

Yield 20 serving(s)

Number Of Ingredients 4

2 egg whites
1/2 teaspoon vanilla
2/3 cup sugar
1 1/3 cups coconut

Steps:

  • Beat egg whites until soft peaks start forming.
  • Gradually add sugar until peaks are stiff.
  • Fold in coconut.
  • Drop onto greased cookie sheet.
  • Bake at 325 celsius until edges are firm.

Nutrition Facts : Calories 65.2, Fat 3.7, SaturatedFat 3.2, Sodium 7.6, Carbohydrate 8.1, Fiber 0.9, Sugar 7.1, Protein 0.8

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