Best Spicy Fish Soup Recipes

SPICY FISH SOUP

Steps:

• Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
• Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
• Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.

SPICY FISH AND POTATO SOUP

Steps:

• Melt the butter in a large Dutch oven over medium-high heat. Add the onions, celery and a big pinch of salt. Cook, stirring occasionally, until the vegetables start softening, about 7 minutes. Add the chicken broth, 2 cups water, the clam juice, potatoes, bay leaves and 3/4 teaspoon salt. Make an X in the bottom of the chile pepper with a paring knife, exposing some of the seeds; add to the broth. Bring to a boil, then reduce to a steady simmer and cook until the potatoes are just tender, 13 to 15 minutes.
• Season the fish with salt, add to the soup and simmer until starting to flake, about 5 minutes. Discard the chile pepper and bay leaves. Stir in the scallions. Divide the soup among bowls and top with parsley and pepper.

HOT AND SPICY FISH SOUP

Steps:

• Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
• Simmer gently 5 or 6 mnutes.
• Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
• Add cilantro, hominy, butter and HEAT gently.
• Adjust seasonings to taste.
• Garnish with fresh cilantro and serve with boiled white rice and lemon slices.

SOUPE DE POISSONS DIEPPOISE - SPICY FRENCH FISH SOUP

Steps:

• In a large Marmite or Stock Pot, sweat the minced onion in the olive oil.
• Add the chopped tomatoes, leek, & crushed garlic, mix well and cook for about 2-3 minutes.
• Add the fish pieces & stir, letting it all amalgamate gently.
• Add the tomato paste with the wine & the water, then season with the salt & pepper, finally adding the fennel & cayenne pepper. Mix well again.
• Cover and cook for 1 ½ - 2 hours over medium heat.
• When finished, puree with a hand held blender or mixer.
• Bring to a boiling point and mix again to refine the soup.
• Add the saffron and correct the seasoning.
• Serve with garlic croutons, rouille and grated cheese.

SPICY FISH SOUP

Steps:

• In a large saucepan, bring the broth, water and rice to a boil. Reduce heat; cover and simmer for 5 minutes. Add the salsa and corn; return to a boil. Add fish. , Reduce heat; cover and simmer for 5 minutes or until fish flakes easily with a fork. Serve with lime if desired.

KOREAN SPICY FISH SOUP (MAE UN TANG)

Steps:

• Cut daikon into 1"x1" x 1/4" pieces.
• Deseed chili pepper& cut diagonally into 1/4" slices.
• Cut green onion into 2" pieces.
• Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
• In soup pot, bring four cups of water to a boil, add clams and boil until they open.
• Take clams out of pot, add kelp to pot& boil 2 minutes.
• Put daikon pieces into seasonings& mix well.
• Add this mixture to pot& boil until daikon is cooked.
• Add fish& shrimp, boil until cooked.
• Add clams, green onion& chili pepper slices.
• Add salt to taste, chopped parlsey, and serve.

SPICY FISH SOUP

Steps:

• Spray a large saucepan with the vegetable cooking spray over medium high heat.
• Add the onions and saute, stirring often, for about 5 minutes.
• Add the garlic and chili powder and saute for 2 more minutes.
• 2 Then add the chicken broth, chile peppers and cumin, stirring well.
• Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
• 3 Next, add the tomatoes, green bell pepper, shrimp and cod.
• Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes.
• Gradually stir in the yogurt until heated through.

SPICY AUBERGINE AND FISH STEW/SOUP

Steps:

• Make the Chilli Paste by frying the ingredients (1 Tsp Garam Masala,1 Tsp Smoked Paprika, 1 Tbsp Harissa Paste, Black Pepper, Ground Coriander Seeds) in a splash of oil for 2-3 minutes, on a medium heat.
• Add the Onion, Garlic, Ginger and Chilli to the paste and fry for 7 minutes, stirring regularly.
• Reduce heat and add the Aubergine and Red Pepper. Continue to fry for a further 10 minutes, stirring occasionally.
• Add the Stock, Tinned Tomatoes, Coconut Milk, Cinnamon Stick and Bay Leaves. Cover, bring to boil and simmer for 5 minutes. A good time to cook rice or potatoes for mash.
• Add Fish, bring back to boil and simmer for 15 minutes (until fish is cooked), stirring occasionally. Add Coriander for last 5 minutes, saving some for garnish.

SPICY FISH SOUP

Steps:

• 1. In a large pot, melt butter together with your oil on medium-low and add your minced garlic cloves. Meanwhile, chop up the potatoes, celery, and onion.
• 2. Add celery and onions to pot, and increase heat to medium. Sear them while adding the remaining seasonings and herbs. Stir well.
• 3. Pour in vegetable stock, add potatoes, and bring to a boil. Carefully drop in fish chunks. Reduce heat, cover, and simmer until potatoes are tender and fish is cooked all the way through.
• 4. Enjoy!! This soup is especially delicious on a cold day with some crusty bread!

NATE'S SPICY FISH SOUP

Steps:

• Add 1 tsp of olive oil to a deep pan and fry off the bacon until crispy then remove from the pan and set aside.