Best Spicy Chipotle Turkey Burgers Recipes

SPICY CHIPOTLE TURKEY BURGERS

Spicy Chipotle Turkey Burgers image

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Provided by mbaucum

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground turkey
½ cup finely chopped onion
2 tablespoons chopped fresh cilantro
1 chipotle chile in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
¼ teaspoon black pepper
4 slices mozzarella cheese
4 hamburger buns, split and toasted

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g

SPICY CHIPOTLE TURKEY BURGERS

Spicy Chipotle Turkey Burgers image

Make and share this Spicy Chipotle Turkey Burgers recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4-1 1/2 lbs ground turkey (light and dark meat, 7% fat)
2 -3 garlic cloves, minced
1 canned chipotle chile in adobo, chopped
2 teaspoons dried oregano
1 teaspoon Dijon mustard
1 teaspoon chili powder
1 teaspoon ground cumin
1 1/4 teaspoons cayenne (optional)
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
4 slices cheddar cheese
4 hamburger buns
ketchup (optional)
mayonnaise (optional)
lettuce (optional)

Steps:

Place turkey, garlic, chipotle, oregano, mustard, chili powder, cumin and cayenne, if using, in a bowl. Using your hands, mix until ingredients are evenly incorporated. Divide mixture into 4 balls of equal size. Form each into a patty 3/4 to 1-inch thick. Handle as little as possible.
Prepare a grill to medium-high. Brush grill grate with oil.
Sprinkle both sides of burgers with salt and pepper. Place on grate and grill until well seared on both sides, about 5 minutes for medium-rare or 6 minutes for medium.
If cooking indoors, place a cast-iron skillet over high heat. Add burgers pan coated with cooking spray. Cook until well seared on both sides, 8 to 10 minutes for medium-rare or 10 to 12 minutes for medium.
When the burgers are almost done grilling, place a slice of cheese on top of each patty. Also, place the buns, cut sides down, on the grill to toast; remove when lightly browned.
Serve the grilled patties and toasted buns along with the remaining fixings.

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