Best Spicy Chipotle Peanuts Recipes

Spicy Chipotle Peanuts image

Provided by Trisha Yearwood

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 10

Vegetable oil, for pan
1 tablespoon egg white
Finely grated zest of 1 lime
2 teaspoons sugar
1 teaspoon chipotle powder
1/4 rounded teaspoon ground coriander
1/4 rounded teaspoon garlic powder
Kosher salt
1 1/2 cups lightly salted dry-roasted peanuts
2 tablespoons chopped fresh cilantro

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.

Spicy Chipotle Peanuts image

Provided by Food Network Kitchen

Time 40m

Yield about 4 cups

Number Of Ingredients 10

1 tablespoon sugar
2 to 3 teaspoons chipotle powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon freshly grated lime zest
1/4 teaspoon granulated garlic
Kosher salt
Vegetable or canola oil, for the baking sheet
1 large egg white
4 cups unsalted raw peanuts

Steps:

For the chipotle spice blend: Mix together the sugar, chipotle powder, coriander, cumin, lime zest, granulated garlic and 1 1/2 teaspoons salt in a small bowl and set aside.
For the nuts: Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with oil.
Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss to coat.
Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.