Make and share this Cinnamon Muffins recipe from Food.com.
Provided by CinnamonSpice
Categories Quick Breads
Time 22m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Line standard muffin tin with paper cups, or grease thoroughly.
- In a large bowl, whisk together flour, baking powder, baking soda and salt.
- In a separate bowl, whisk together eggs, yogurt, brown sugar, oil, vanilla, and cinnamon (if using).
- Carefully add flour mixture, blending just until moistened. (Resist the urge to over-mix! Batter is not suppose to be smooth).
- Divide batter among the muffin cups. Bake for 12-15 minutes, or until a toothpick inserted in one of the muffins comes out clean.
- While the muffins are backing, melt the butter in a small bowl. In a separate small, shallow bowl, combine white sugar and cinnamon.
- As soon as the muffins are finished baking, dip them one at a time into the melted butter. Roll (if using paper muffin cups: dip) them in the cinnamon sugar mixture, then set on a rack to cool.
- Enjoy!
Nutrition Facts : Calories 238.6, Fat 10, SaturatedFat 3.7, Cholesterol 43.8, Sodium 299, Carbohydrate 33.5, Fiber 0.6, Sugar 17.1, Protein 4
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