HAM HOCKS AND BEANS
Notice that this recipe doesn't call for ANY spices...not even salt and pepper. Yet I have nothing but great memories for mom's ham hocks and beans. Other recipes include garlic, oregano, bay leaf and pepper. Give it a try with or without embellishments.
Provided by Rutecki Family
Categories Easy
Time 8h10m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the beans, soak in water overnight.
- Put the beans and the water into a large pan.
- Add the ham hocks and chopped onions.
- Bring to a boil, reduce to a simmer and cook all day, up to 8 hours.
- More water can be added if needed or desired, depending on how thick you like your soup.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 2.2, Carbohydrate 5.1, Fiber 0.9, Sugar 2.3, Protein 0.6
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