Best Spicy Chili Dip Recipes

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SPICY CHILI DIP



Spicy Chili Dip image

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1-1/2 cups picante sauce
1 cup shredded part-skim mozzarella cheese
Fresh vegetables and corn or tortilla chips

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.

Nutrition Facts :

SPICY POTATO WEDGES WITH CHILI DIP



Spicy Potato Wedges With Chili Dip image

These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.

Provided by queenbeatrice

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

32 ounces baking potatoes
4 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons allspice
2 teaspoons ground coriander
2 tablespoons paprika
salt
pepper
2 tablespoons olive oil
2 small onions, finely chopped
2 cloves garlic, crushed
1 (14 ounce) can diced tomatoes
2 red chilies, seeded and finely chopped
2 tablespoons balsamic vinegar
2 tablespoons coriander, fresh, chopped, plus extra for garnish

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Cut the potatoes in half then into wedges. Add the wedges to a large pan of cold water. Bring to a boil, reduce heat and simmer for 10 minutes, or until the wedges have softened but the flesh has not started to disintegrate. Drain well and pat dry on kitchen towel.
  • Mix the olive oil, garlic, allspice, coriander and paprika in a roasting pan. Add slat and pepper to taste. Add the potatoes to the pan and shake to coat them thoroughly.
  • Roast for 20-25 minutes, until the wedges are browned, crisp and fully cooked. Turn the wedges occasionally during the roasting time.
  • Meanwhile make the chilli dip. Heat the oil in a small pan, add the onion and garlic, and cook for 5-10 minutes, until softened.
  • Pour in diced tomatoes and their juices. Stir in the chilli and vinegar. Cook gently for 10 minutes, until the mixture has reduced and thickened, then taste and adjust seasoning. Stir in chopped fresh coriander.
  • Pile the wedges on a plate, garnish with extra coriander and serve with chilli dip.

SPICY CHILI-CHEESE DIP



Spicy Chili-Cheese Dip image

Great for parties!

Provided by rartuin270

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 5

2 (16 ounce) cans refried beans
1 (15 ounce) can chili
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
  • Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 16.9 g, Cholesterol 42.3 mg, Fat 12.5 g, Fiber 5.6 g, Protein 9.9 g, SaturatedFat 7.3 g, Sodium 629.2 mg, Sugar 1 g

VELVEETA® SPICY CHILI DIP



VELVEETA® Spicy Chili Dip image

Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) chili with beans

Steps:

  • Combine ingredients in microwaveable bowl sprayed with cooking spray.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

SPICY CHILI DIP



Spicy Chili Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 1 cup

Number Of Ingredients 3

1 cup sour cream
1 tablespoon plus 1 teaspoon sambal oelek
Coarse salt

Steps:

  • Stir together sour cream and sambal oelek in a bowl, then season with salt. Dip can be refrigerated up to 2 days before serving.

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