CROCK-POT SWISS FONDUE

Crock-Pot Swiss Fondue image

Provided by pink cook

Categories Cheese

Time 11m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 garlic clove, cut in half
2 cups gruyere cheese, shredded
1 cup emmenthaler cheese, shredded
2 tablespoons cornstarch
1 1/4 cups dry white wine
1/2 teaspoon ground nutmeg
1/4 teaspoon ground pepper
1/2 ground paprika (optional)
1 loaf crusty bread, cut into 1-inch cubes

Steps:

Rub an non-stick saucepan with cut garlic halves.
Combine cheeses and flour until cheese is melted and well blended.
Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.

Nutrition Facts : Calories 306.4, Fat 10.5, SaturatedFat 5.5, Cholesterol 29.7, Sodium 438.2, Carbohydrate 32.5, Fiber 1.8, Sugar 0.6, Protein 13.1